Uncle Josh breaks a mayonnaise
This is day 6 of our #Whole30 and it was a tough one. I was tired all day no matter how much coffee I drank. I ate everything I had taken to work and was hungry by the end of the work day. Tonight was also a lifting night, and I was afraid of what the iron would do to me.
I had to run and errand during the day and I turned a corner to see the sign of a sub shop and my first thought was “she’ll never know.” I was tempted. Hungry. Worried. And there was the promise of forbidden foods that would make me oh-so-very happy. I even persisted in the illusion that I could hide it. No, that’s not bread and onions on my breath, not at all. Gee, hon, I don’t know how that sub shop charge landed on our bank account.
I was, in short, thinking like a heel.
The sub shop was closed anyway. A Mexican joint is under construction in that place.
So I came home and had some almonds and raisins and went to the bar. Whole30 leads to some strange snack options. I gained my scheduled ten pounds on my squat, and did worse on the overhead press than last time. This has me worried. Then again, I looked at some Starting Strength workout logs and people with twice my squat are doing about the same in the overhead press. So maybe I’m okay there and should work to maintain a weight while everything else returns.
Our dinner plans were foiled by a lemon. This was the result of a series of discoveries that rivaled a Douglas Adams text adventure. After dinnet I went to the store to get the lemon so we could make a mayonnaise so we could make a ranch dressing so we could make something resembling one of our favorite fallback recipes: chicken ranch wraps. Of course, being on the whole30, it was to be unwrapped ranch chicken wraps.
And so I made a mayonnaise. We’ve made two batches already and I tried for the third. We don’t have a food processor, only an immersion blender. The first batch we tried mixing in a mason jar. it was okay but the shape or the jar fought the emulsion. Then we tried the plastic mixing cup for the blender. It was okey at first but fought us net the end. The emulsion was so thick we had a heck of a time getting the last quarter cup of oil integrated. (But it tasted great. We used half of it to make the ranch dressing and I fell in love with a food all over again.) The next experiment was to use a small mixing bowl, but this didn’t work as well as we’d hoped. The oil flies to the edges and the mass of mayo doesn’t come together. I finished it, but I don’t think it will hold up.
Now I am tired, and I’m going to bed.